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$10

$10

The Diver NV Napa Valley

$15

$59

Chanin Blanc Stolpman Vineyards 2023 Santa Barbara

$69

Muscat Breathless Wine NV Sonoma

$69

Chardonnay Breathless Wine NV Sonoma

$75

Liebart-Regnier 2019 Champagne, France

$79

Gusto Rosado Trepat 2023 Catalonia, Spain

$16

$63

Pink Salt Ovum 2023 Willamette Oregon

$17

$63

Jodi Llorens Blan d’Anzera Blanc 2022 Catalonia, Spain

$17

$63

Ernest Vineyard 2022 Sonoma

$19

$75

Prince of Liechtenstein 2021 Burgenland, Liechtenstein

$18

$69

Honig Vineyard 2023 Rutherford

$17

$63

Monticello 2020, Napa

$79

Elk Cove Vineyards 2022 Willamette Valley, Oregon

$19

$75

Silice Les Croisille 2021, Cahors, France

$17

$63

Château Prieure Marquet 2016 Bordeaux, France

$18

$69

High & Dry Cider ~ 8% ABV

$9

Crafted Cider ~ 8.5% ABV

$11

Stone Brewing, San Marcos

$9

Rad Beer Company, Anaheim

$9

Modern Times Beer, San Diego

$9

Fort Point Beer Company, San Francisco

$9

Enegren Brewing, Moorpark

$9

Beachwood Brewery, Huntington Beach

$9

$9

Avery Brewing, Boulder Co

$9

750ml

$8

$6

$6

$5

$6

$6

$6

$5

$5

$4

Duck breast in mild red curry, pineapple, grape tomatoes, basil

$36

Chicken $19

Pork Shoulder $20

Hanger Steak $24

Shrimp $25

Tofu $19

Fish Fillet $23

Veggies $19

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves and pumpkin (non coconut)

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Chicken $19

Pork Shoulder $20

Tofu $19

Hanger Steak $23

Shrimp $24

Veggies $18

Crab Meat $28

Crab meat with two eggs, sweet basil and onions in seasoned fish sauce, served over jasmine rice with sriracha

$25

Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapeños fish sauce and oyster sauce, served over rice with fried egg and famous nam pla prik ( chili fish sauce )

Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

$25

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Crispy Tofu $19

Crispy Pork $22

Braised Beef Shank $25

Duck Breast $29

Rice noodles and crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

$28

Chicken $19

Pork Shoulder $20

Tofu $19

Veggies $18

Shrimp $25

Crispy Pork Belly $22

Hanger Steak $24

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes

Chicken $3

Pork Shoulder $4

Hanger Steak $6

Crispy Pork Belly $5

Shrimp $7

Tofu $3

Stir-fried with garlic, roasted red peppers and oyster sauce

$16

Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce

$16

Stir-fry market veggies with fresh garlic and light soybean sauce

$16

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

$16

$3

Cross-breed of khao hom nin and jasmine rice

$5

$3

$4

$3

$5

Stir fry Thai chili in oil with shallots and garlic

$2

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

$16

Fried chicken wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

$12

Crispy broken crepes with fried mussels, garlic, chives, bean sprouts, served with sweet chili sriracha sauce

$16

Flash-fried sliced sirloin cap, marinated with seasoning sauce and coriander seeds, served with "jaew", roasted rice with chilies dipping sauce and warm sticky rice

$16

Green chili, lemongrass, coconut and garlic broth

$21

Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce

$12

Grilled seasoning whole squid with spicy garlic lime dipping

$17

Fried tofu with sweet chili sauce, ground peanut and scallions

$12

Cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce

$10

Wok charred with chopped preserved cabbage, dried shrimp and black soy sauce

$10

Ground fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce

$14

$11

Prepared with mortar and pestle. garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor

$15

Salted Egg $18

Grilled Shrimp $21

Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing

$21

Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, tossed with spicy garlic lime dressing

$23

Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing

Grilled Pork Jowl $26

King Oyster Mushroom $17

Fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

$17

A Choice of

Minced Chicken

Fried Tofu

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies

A Choice of

Chicken $9

Tofu $9

Veggies Bowl $9

Hot Pot $18

Shrimp Bowl $12

Shrimp Hot Pot $23

Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

A Choice of

Chicken $8

Tofu $8

Veggies Bowl $8

Hot Pot $16

Shrimp Bowl $11

Shrimp Hot Pot $21

Shrimp, clams, mussels, squid and fish fillet

$35

Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “jaew“ on the side

$25

Air chilled Mary’s half chicken in Southern Thai style marination and crispy shallot with warm sticky rice

$25

Certified organic Rocky@ chicken brined overnight with lemongrass, garlic, white peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

Half $21

Whole $35

10 oz prime flat iron beef cut, marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce

$49

On hot plate in herbal broth with celery, herbs, fresh lime juice, garlic and chilies

Market Price

Market Price

A Choice of

Garlic Sauce

Three Flavors Sauce