Menus

House Salad

Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots, crispy noodle croutons, peanut dressing

$9

Yum Woon Sen "Glass Noodles Salad"

Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies, and shallots, served with limes, fish sauce, and garlic chili dressing

$17

spicy

Nam Tok Hed "Spicy King Oyster Mushroom Salad"

Spicy king oyster mushroom salad with fish sauce, lime, and chili powder dressing, shallots, mint, cilantro, lemongrass, and toasted rice powder served with fresh herds

$14

spicy

Neua Nam Tok "Waterfall Beef"

Spicy Asian flank steak salad is cooked medium rare, mixed with fish sauce, lime, and chili powder dressing, shallots, lemongrass, mint, cilantro, and toasted rice powder, served with fresh herbs

$17

Somtum Thai "Green Papaya Salad"

Prepared in clay mortar and wooden pestle, garlic cloves, chili, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts, seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty, and spicy flavor

$14

Laap Chicken

Spicy northeastern, hand-minced meat salad, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture

$16

spicy

Tom Kha"Coconut Soup"

Chicken, market vegetable, tofu

$8

Tom Yum "Hot and Sour Soup" Shrimp Hot Pot 32 oz

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro, and Thai chilies

$17.50

Tom Kha "Coconut Soup" with Shrimp 16 oz

Cup $9.50

Hot Pot $9.50

Seafood Medley Hot Pot

Shrimp, mussels, squid, basa fish, imitation crab, warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies

$26

Tom Yum "Hot and Sour Soup"

Chicken, market vegetable, tofu

$7

Tom Yum "Hot and Sour Soup" with Shrimp 16 oz

$8.75

Tom Kha ''Coconut Soup'' with Shrimp Hot Pot 32 oz

$18.50

Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"

Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce

$18

Pad Gra Pow "Chili Holy Basil"

Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans, and jalapeños in fish sauce and oyster seasoning sauce

$16

Chicken

Basa Fish $4

Crispy Pork $3

Seafood Medley $8.50

Pork

Beef $2

Tofu

Shrimp $4

Pad Pak "Stir-Fried Mix Vegetables"

Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic, and light soybean sauce

$15

Chicken $1

Beef $2

Pork $1

Shrimp $5

Basa Fish $5

Tofu $1

Pad Gra Tiem "Garlic and Black Pepper"

Stir-fried with garlic and black pepper in oyster seasoning sauce

$16

Pork

Chicken

Tofu

Shrimp $4

Beef $2

Phad Ma-Kua "Eggplant Basil"

Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil

$15

Beef $2

Pork $1

Chicken $1

Shrimp $4

Tofu $1

Vegetables

Kaeng Pa Pla "Jungle Curry"

Unlike many other Thai curries, kaeng pa contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil

$19.50

White Rice

Brown Rice

Kaeng Kiew Waan "Thai Green Curry"

Central Thai-style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños, and sweet basil

$17

Market Vegetables

Tofu $1

Chicken $1

Beef $2

Shrimp $3

Pork $1

Basa Fish $3.50

Phanaeng Curry "Red Curry"

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste, and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, and kaffir lime leaves

$17

White Rice

Brown Rice

Kaeng Faak Tong "Pumpkin Curry"

Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil

$17

White Rice

Brown Rice

Moo Ping "Thai Grilled Pork"

Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic, and cilantro root, served with sweet plum sauce

$16

Kai Yang "All Natural BBO Free Range Chicken"

Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with spicy, sweet, and sour sauce, and chili roasted rice powder dipping sauce

$18

Seua Rong Hai "Crying Tiger Beef"

Thai-style grilled 14 oz New York steak marinated with garlic, pepper, and oyster seasoning sauce, served with dry chili roasted powder dipping sauce

$36

Pad Thai

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side

$16.50

Chicken $1

Shrimp $4

Beef $3

Crispy Pork $2.50

Tofu $1

Vegetables

Kai Jiew "Thai Fried Omelet Over Rice"

Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce

$14.50

Vegetables

Chicken

Pork

Shrimp $2

Blue Crab Meat $7

Khao Soi "Chiang Mai Curry Noodle"

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce, and palm sugar, topped with fried noodles, served with pickled mustard, shallots, lime wedge, and chili oil

$17

Chicken Drumstick $1.50

Tofu

Crispy Pork $2.50

Gra Pow Rad Khao "Chili Holy Basil Over Rice"

Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans, and jalapeños in fish sauce and oyster seasoning sauce, served over with fried egg and chili lime sauce

$16.50

Ground Pork $1

Crispy Pork Belly $3

Ground Chicken $1

Ground Beef $1.50

Shrimp $3.50

Pad Kee Mow Noodles "Spicy Drunken Noodles" (A Great Hangover Cure)

Great hangover cure, broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce

$16

Beef $2

Pork $1

Chicken $1

Shrimp $4

Tofu $1

Vegetables

Khao Pad "Fried Rice"

Jasmine rice stir-fried with fresh garlic, egg, onions, in fish sauce and seasoning sauce, served with lime wedge, cucumbers, and chilies fish sauce

$16

Tofu $1

Beef $2.50

Seafood Medley $9.50

Shrimp $4

Chicken $1

Pork $1

Blue Crab Meat $7

Vegetables

Pad See Ew "Soy Sauce Noodles"

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar, served with vinegar pickle chili

$16

Beef $2

Pork $1

Chicken $1

Shrimp $4

Tofu $1

Vegetables

Kuay-Tiaw Phat Poo "Crab Noodle"

Rice noodles and snow crab stir-fried with sprouts, garlic, and chives, served with a lime wedge and chili fish sauce

$26

Pad Woon Sen "Glass Noodles"

Vermicelli noodles, wok-fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts

$16

Shrimp $4

Beef $2

Tofu $1

Chicken $1

Pork $1

Vegetables

Khao Pad Grateem "Garlic Fried Rice"

Minced chicken stir-fried with jasmine rice, scallions, garlic, and egg, served with lime wedge and fried egg

$16.50

Khao Pad Sapparod "Pineapple Shrimp Fried Rice"

Jasmine rice, stir-fried with shrimp, cashew nut, yellow curry powder, onions, tomato, eggs, garlic, and pineapple

$21

Gra Pow Lunch Rice Bowl

Ground chicken stir-fried with holy basil, chilis, and garlic with a bed of jasmine rice

$13

Panang Curry Lunch Rice Bowl

Red curry paste with chicken, kaffir lime leaves, jalapeños, coconut milk, and shrimp paste on top of jasmine rice

$13

Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"

A pinch of garlic with roasted red peppers in oyster seasoning sauce served over rice and fried egg

$17

Egg Roll

Salad

Pot Stickers

Pad Gra Taem "Garlic Black Pepper”

Stir-fried with garlic and black pepper in oyster seasoning sauce, served over rice with fried egg

$16

Egg Roll

Salad

Pot Stickers

Gra Pow Rad Khao "Chili Holy Basil"

Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, green beans, and bell peppers in fish sauce and oyster seasoning sauce, served with fried egg and chili lime sauce

$16

Egg Roll

Salad

Pot Stickers

Kai Jiew Lad Khao "Thai Fried Omelet Over Rice"

Minced chicken and shrimp, sweet basil, tomatoes, and onions with seasoning fish sauce served on top of rice and sriracha sauce

$14

Egg Roll

Salad

Pot Stickers

Pad Fak Tong "Pumpkin Stir-fried Basil"

Pumpkin stir-fried with fresh garlic, egg, bell peppers, and sweet basil served over rice

$16

Egg Roll

Salad

Pot Stickers

Kai Yang "All Natural BBQ Cornish Hen"

Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with spicy, sweet, sour, and chili-roasted rice powder dipping sauces

$18

Egg Roll

Salad

Pot Stickers

Khao Niaw Moo Ping “Grilled Pork Skewers with Sticky Rice”

Delicious street food on a stick, pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic, and cilantro root, served with plum chili dipping sauce

$15

Egg Roll

Salad

Pot Stickers

Kaeng Kiew Waan "Thai Green Curry"

Central Thai-style curry with a hint of sweetness made with Thai chili kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil

$16

Egg Roll

Salad

Pot Stickers

Phanaeng Curry "Red Curry"

Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seed, shrimp paste, and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil

$16

Egg Roll

Salad

Pot Stickers

Kaeng Fak Tong "Pumpkin Curry"

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar, and kaffir lime seasoned with jalapeños and sweet basil

$16

Egg Roll

Salad

Pot Stickers

Kuai Teaw Nuea "Beef Noodle Soup"

Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro, and fried garlic oil

$16

Egg Roll

Salad

Pot Stickers

Kuai Teaw Tom Yum Koong "Hot and Sour Shrimp Noodle Soup”

Authentic creamy Thai-style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves, and galangal with fresh lime juice, fish sauce, mushrooms, cilantro, and Thai chilis

$18

Egg Roll

Salad

Pot Stickers

Kuai Teaw Nam Kai "Thai Chicken Noodle Soup"

Chicken broth, shredded chicken, rice noodles, bean sprouts, and scallion

$14

Egg Roll

Salad

Pot Stickers

Khao Soi "Famous Chiang Mai Curry Noodle"

Egg noodles in a homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce, and palm sugar, topped with fried noodles, served with pickled mustard shallots, lime wedge with chili oil

$16

Chicken Drumstick $1.50

Crispy Tofu $1

Crispy Pork Belly $2.50